THEORETICAL FOUNDATIONS OF ORGANIZATIONAL AND ECONOMIC DEVELOPMENT OF THE FOOD INDUSTRY
DOI:
https://doi.org/10.5281/zenodo.21288349Keywords:
food industry, food products, climate change, export, raw materials, production, processing, chemical additives.Abstract
This article reveals the theoretical foundations of the organizational and economic development
of the food industry. That is, the opinions of foreign and domestic scientists on the main directions of accelerated
organizational and economic development of the food industry were thoroughly studied and critically analyzed.
The author’s views on these theories are presented, and scientific proposals for the organizational and economic
development of the food industry are developed.
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