Food security problems

Authors

  • Shukurov Tohirjon Izzatullo ugli

DOI:

https://doi.org/10.5281/zenodo.14657550

Abstract

This article examines the issues of ensuring the population of our country has access to high-quality food products and guaranteeing food safety. It outlines the main directions and strategies for achieving these goals, with a focus on sustainability and addressing global challenges.

Keywords

Food security, agricultural products, environmentally clean products, stability, global population, hunger, production output.

Author Biography

Shukurov Tohirjon Izzatullo ugli

Assistant of Samarkand Institute of Economics and Service (140100, Samarkand, Amir Temur St., 9).

Published

2024-10-30

How to Cite

Shukurov , T. (2024). Food security problems. ECONOSCITECH INTEGRATION, 1(1). https://doi.org/10.5281/zenodo.14657550

Issue

Vol. 1 No. 1 (2024): SOCIAL, ECONOMIC, SCIENTIFIC AND TECHNICAL ACADEMIC JOURNAL

Section

Articles

License

Copyright (c) 2025 ECONOSCITECH INTEGRATION

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

DOI

https://doi.org/10.5281/zenodo.14657550

Citation

Open in Google Scholar
Vol. 1 No. 1 (2024): SOCIAL, ECONOMIC, SCIENTIFIC AND TECHNICAL ACADEMIC JOURNAL