ANALYSIS OF SECTOR EFFICIENCY BASED ON THE DEVELOPMENT OF VEGETABLE CROP SEED PRODUCTION
DOI:
https://doi.org/10.5281/zenodo.22078692Abstract
This article presents a scientific and practical analysis of the impact of developing the
vegetable crop seed production system on the efficiency of the agricultural sector. The study examines
the current state of vegetable seed production, the cultivation of high-reproduction seed material, the level
of certified seed utilization, and their effects on crop yields and economic efficiency using statistical and
economic analysis methods. In addition, particular attention is given to the role of innovative technologies
in the seed production system, the effective application of breeding achievements, and the use of domestic
and international experience to strengthen the competitiveness of the sector. The findings provide a basis
for developing scientifically grounded proposals and recommendations aimed at improving the vegetable
seed production system, expanding the production of high-quality seeds, and enhancing sectoral efficiency
through the rational and effective use of agricultural resources
Keywords
vegetable crops, seed production, seed cultivation, certified seeds, plant breeding, crop yield, economic efficiency, innovative technologies, agriculture, agribusiness, resource efficiency, competitiveness, statistical analysis, sectoral efficiency.References
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