SPECIFIC FEATURES OF EVALUATING INNOVATION EFFICIENCY IN SERVICE ENTERPRISES

Authors

  • Aziz Iskandarovich Raxmonov Independent Researcher Samarkand Institute of Economics and Service

DOI:

https://doi.org/10.5281/zenodo.23341353

Abstract

The article develops an approach to measuring the innovative synergistic effect generated through the interconnected implementation of technological, organizational, marketing, human-resource, and environmental innovations in service enterprises. It is argued that the simple aggregation of isolated innovation outcomes does not fully reflect the additional value created through their integration.

Keywords

service enterprise, innovation activity, synergy, synergistic effect, technological innovation, organizational innovation, marketing innovation, human-resource innovation, environmental innovation, integration, innovation portfolio

References

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5. Lütjen, H., Schultz, C., Tietze, F., & Urmetzer, F. (2019). Managing ecosystems for service innovation: A dynamic capability view. Journal of Business Research, 104, 506–519.

6. OECD, Eurostat. Oslo Manual 2018: Guidelines for Collecting, Reporting and Using Data on Innovation. – 4th ed. – Paris: OECD Publishing; Luxembourg: Eurostat, 2018. – 256 p.

7. Schumpeter, J. A. (1934). The Theory of Economic Development / J.A. Schumpeter. Harvard University Press.

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Published

2026-10-13

How to Cite

Raxmonov, A. I. (2026). SPECIFIC FEATURES OF EVALUATING INNOVATION EFFICIENCY IN SERVICE ENTERPRISES. ECONOSCITECH INTEGRATION, 3(10), 1071–1074. https://doi.org/10.5281/zenodo.23341353

DOI

Pages

1071-1074

Citation

Vol. 3 No. 10 (2026): Social, economic, scientific and technical academic journal