IMPROVING THE ORGANIZATIONAL AND ECONOMIC MECHANISM FOR ASSESSING AND DEVELOPING ENTREPRENEURIAL CULTURE IN THE TOURISM SERVICES SECTOR
DOI:
https://doi.org/10.5281/zenodo.24048741Abstract
The article examines the scientific and methodological foundations for assessing and developing entrepreneurial culture in the tourism services sector (TSS). A conceptual model illustrating the relationship between entrepreneurial culture, economic performance, and competitiveness, a five-level organizational maturity model, and an integral assessment algorithm are proposed. The organizational and economic mechanism for developing entrepreneurial culture, as well as the scientific and methodological conditions for its empirical assessment, are also substantiated.Keywords
tourism services, entrepreneurial culture, organizational and economic mechanism, organizational maturity, integral index, service quality, economic efficiency, competitiveness, stakeholders, tourism enterpriseReferences
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