KHUDOYBERDIEV , Ulugbek. ASSESSMENT OF THE COST ACCOUNTING SYSTEM AT FOOD INDUSTRY ENTERPRISES. ECONOSCITECH INTEGRATION, [S. l.], v. 3, n. 6, 2026. DOI: 10.5281/zenodo.21194453. Disponível em: https://econoscitech-integration-journal.uz/index.php/journal/article/view/317. Acesso em: 20 sep. 2026.