MARKETING CHARACTERISTICS OF POSITIONING ORGANIC DRIED FRUIT PRODUCTS IN INTERNATIONAL MARKETS
DOI:
https://doi.org/10.5281/zenodo.20449550Keywords:
Organic dried fruits; positioning strategy; international marketing; eco-branding; premium market; consumer behavior; export marketing; organic certification; sustainable marketing; brand positioning.Abstract
This study examines the positioning of Uzbek organic dried fruit products in international premium markets. It
analyzes the role of certification, eco-branding, packaging, and digital marketing in strengthening consumer trust and
product competitiveness. The findings show that certification credibility, sustainable packaging, and premium branding
significantly influence consumer perception and purchasing behavior. The study also reveals that many Uzbek exporters
still rely mainly on price-based competition, which limits their differentiation in premium markets. Based on the analysis,
the article proposes integrated positioning strategies to improve the international competitiveness of Uzbek organic dried
fruit products.
References
Towards FnB. (2026). Organic food market size, growth, and trends 2025 to 2035. Towards Food & Beverages.
FiBL & IFOAM – Organics International. (2026). The world of organic agriculture: Statistics and emerging trends 2026.
Research Institute of Organic Agriculture FiBL.
Statistics Agency under the President of the Republic of Uzbekistan. (2026). Statistical data on fruit and vegetable
exports of Uzbekistan. Statistics Agency of Uzbekistan.
Organic Trade Association. (2026). 2026 Organic Market Report. Organic Trade Association.
Grunert, K. G. (2005). Food quality and safety: Consumer perception and demand. European Review of Agricultural
Economics, 32(3), 369–391.
Magnusson, M. K., Arvola, A., Hursti, U. K. K., Åberg, L., & Sjödén, P. O. (2003). Choice of organic foods is related to
perceived consequences for human health and environmentally friendly behaviour. Appetite, 40(2), 109–117.
Yiridoe, E. K., Bonti-Ankomah, S., & Martin, R. C. (2005). Comparison of consumer perceptions and preference toward
organic versus conventionally produced foods. Renewable Agriculture and Food Systems, 20(4), 193–205.
Rana, J., & Paul, J. (2017). Consumer behavior and purchase intention for organic food: A review and research
agenda. Journal of Retailing and Consumer Services, 38, 157–165.
Hamzaoui-Essoussi, L., & Zahaf, M. (2012). Canadian organic food consumers’ profile and their willingness to pay
premium prices. Journal of International Food & Agribusiness Marketing, 24(1), 1–21.
Kotler, P., & Keller, K. L. (2016). Marketing management (15th ed.). Pearson Education.
Aaker, D. A. (2014). Aaker on branding: 20 principles that drive success. Morgan James Publishing.
Keller, K. L. (2013). Strategic brand management: Building, measuring, and managing brand equity (4th ed.). Pearson
Education.
Peattie, K., & Crane, A. (2005). Green marketing: Legend, myth, farce or prophecy? Qualitative Market Research: An
International Journal, 8(4), 357–370.
Fortune Business Insights. (2025). Organic fruits and vegetables market size, share and industry analysis. Fortune
Business Insights.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 ECONOSCITECH INTEGRATION

This work is licensed under a Creative Commons Attribution 4.0 International License.